Chicken and monterey jack cheese filled flour tortillas topped with green enchilada sauce.
Ground Turkey Enchilada Stew With Quinoa
With a sauce like this they have so much flavor and i just can't get.
Recipe Summary Ground Turkey Enchilada Stew With Quinoa
Ground turkey enchilada stew with quinoa. Stir in lime juice before serving.Ingredients | Chicken Enchilada Recipes With Green Sauce
1 pound ground turkey
1 (19 ounce) can enchilada sauce
1 (15 ounce) can black beans, drained
1 ½ cups uncooked quinoa
1 (10 ounce) can diced tomatoes and green chiles, undrained
1 cup water
1 cup frozen corn
½ cup salsa
½ cup chopped onion
½ cup chopped green bell pepper
1 tablespoon chili powder
1 teaspoon minced garlic
1 teaspoon ground cumin
2 cups shredded Mexican cheese blend
⅓ cup chopped fresh cilantro
Directions
Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Combine browned turkey, enchilada sauce, black beans, quinoa, diced tomatoes and chiles, water, corn, salsa, onion, green bell pepper, chili powder, garlic, and cumin in a slow cooker.
Cook in the slow cooker on High until quinoa is tender and flavors are blended, about 4 hours. Stir in Cheddar cheese and cilantro.
Use any color bell peppers you prefer.
Info | Chicken Enchilada Recipes With Green Sauce
prep:
10 mins
cook:
4 hrs 5 mins
total:
4 hrs 15 mins
Servings:
8
Yield:
8 servings
TAG : Ground Turkey Enchilada Stew With Quinoa
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