Although it takes more time than simply opening a can, this cream of chicken soup recipe really is easy to make and only takes 15 minutes from start to finish.
Creamy Chicken Tortellini Soup
Learn how to make condensed cream of chicken soup homemade!!
Recipe Summary Creamy Chicken Tortellini Soup
Yum on a cold day. Quick for you busy moms! Serve with garlic breadsticks.Ingredients | Cream Of Chicken Soup Recipes
½ pound chicken breast, cut into bite-sized pieces
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ teaspoon thyme
¼ teaspoon ground black pepper
Directions
Bring a saucepan of water to a boil. Cook chicken in boiling water until no longer pink in the center, 7 to 10 minutes; drain.
Bring chicken broth to a boil in a soup pot; add cheese tortellini, reduce heat to medium-low, and cook until tortellini are cooked through and firm to the bite, about 8 minutes. Stir chicken, cream of chicken soup, half-and-half, spinach, thyme, and black pepper with the tortellini; bring to a simmer and continue cooking until hot, 7 to 10 minutes. Serve hot.
Info | Cream Of Chicken Soup Recipes
prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Creamy Chicken Tortellini Soup
Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
