I just used the mini muffin cup liners in a tray and froze.
Recipe Summary Keto No-Churn Strawberry Ice Cream
No ice cream machine? No problem! A mason jar and immersion blender are all you need to produce a creamy, decadent keto strawberry ice cream. This ice cream won't freeze rock hard like most no-churn ice creams can. The vodka is optional, however it really helps keep the ice cream scoopable, and you don't taste it!Ingredients | Best Keto Dessert Recipes
1 cup heavy whipping cream
⅓ cup chopped strawberries
2 tablespoons low-calorie natural sweetener (such as Swerve®)
1 tablespoon vodka (Optional)
1 teaspoon vanilla extract
¼ teaspoon xanthan gum
1 pinch salt
Directions
Combine heavy cream, strawberries, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-size jar.
Using an immersion blender and an up and down motion, blend cream mixture for 60 to 75 seconds, or until thickened and soft peaks have formed.
Cover jar and freeze, stirring every 30 to 40 minutes, until ice cream reaches your ideal consistency, 3 to 4 hours.
You can pulse granular sweetener in a blender or food processor to achieve a powdered consistency.
If you prefer your ice cream a bit softer, remove from the freezer 15 minutes before serving.
Info | Best Keto Dessert Recipes
prep:
10 mins
additional:
3 hrs
total:
3 hrs 10 mins
Servings:
3
Yield:
3 servings
TAG : Keto No-Churn Strawberry Ice Cream
Dessert Recipes, Fruit Dessert Recipes, Strawberry Dessert Recipes,
