Beef comingles with mushrooms, potatoes, carrots, and peas in this pot pie that's toothsome yet tender, with just the right amount of vegetal sweetness.
Graham Cracker Crust I
This post may contain affiliate links which won't change your price but will share.
Recipe Summary Graham Cracker Crust I
This goes great with many pies.Ingredients | Beef Pie Recipes
1 ½ cups finely ground graham cracker crumbs
⅓ cup white sugar
6 tablespoons butter, melted
½ teaspoon ground cinnamon (Optional)
Directions
Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Info | Beef Pie Recipes
prep:
10 mins
cook:
7 mins
total:
17 mins
Servings:
8
Yield:
1 pie crust
TAG : Graham Cracker Crust I
Dessert Recipes, Pies, Pie Crust Recipes, Crumb Crusts,
