Pie Crust Iv
Tried using this crust recipe in one your pies?
Recipe Summary Pie Crust Iv
My grandmother supported her family during the Depression by baking. This is her recipe for pie crust. I use this often as I am a pie baker. The trick to good pie crust is to be gentle and treat it very lightly.Ingredients | Recipes Using Refrigerated Pie Crust½ cup vegetable shortening1 ½ cups all-purpose flour½ teaspoon salt½ cup cold waterDirectionsMix shortening, flour, and salt together with a fork or a pastry blender until very crumbly. Add as much water as needed to hold together, and mix lightly with a fork.Roll gently on a floured pastry cloth to about an inch larger than pie plate. Fold carefully in half, lift to pie plate, and unfold. Press into pan. For a single-crust pie, trim with a small knife to about 1/2 inch beyond rim. Fold up, and pinch so edge of pie is raised from rim.For a two-crust pie, trim bottom crust to edge of rim, fill, and top with crust about 1/2 inch larger than rim. Tuck top crust under bottom along rim. Seal with floured fork.Info | Recipes Using Refrigerated Pie Crustprep:
10 mins
total:
10 mins
Servings:
8
Yield:
1 pie crust
TAG : Pie Crust IvDessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
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Images of Recipes Using Refrigerated Pie Crust
Recipes Using Refrigerated Pie Crust / I love this pie crust recipe so much that i included it in my the prairie homestead cookbook.