This also freezes well, so feel free to make a huge batch and stockpile the leftovers for later.
House Fried Rice
Created for from delish for created by delish for.
Recipe Summary House Fried Rice
Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand.Ingredients | Leftover Chicken Breast Recipes With Rice
1 ½ cups uncooked white rice
3 tablespoons sesame oil
1 small onion, chopped
1 clove garlic, chopped
1 cup small shrimp - peeled and deveined
½ cup diced ham
1 cup chopped cooked chicken breast
2 stalks celery, chopped
2 carrots - peeled and diced
1 green bell pepper, chopped
½ cup green peas
1 egg, beaten
¼ cup soy sauce
Directions
Cook rice according to package directions. While rice is cooking, heat a wok or large skillet over medium-high heat. Pour in sesame oil and stir in onion. Fry until golden, then add garlic. When garlic is lightly browned, mix in shrimp, ham, and chicken. Fry until shrimp is pink.
Lower heat to medium and stir in celery, carrot, green pepper, and peas. Fry until vegetables are crisp-tender. Stir in beaten egg and cook just until egg is scrambled and firm.
When rice is done, mix thoroughly with vegetables and stir in soy sauce. Adjust seasoning to your preference and serve immediately.
Info | Leftover Chicken Breast Recipes With Rice
prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
8
Yield:
8 servings
