Instant pot beef stew is the perfect way to warm up from the inside out this chilly winter.
Slow Cooker Beef Stew I
I have plenty of instant pot recipes on here, and it was only a matter of time before i tried out a classic beef.
Recipe Summary Slow Cooker Beef Stew I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!Ingredients | Mccormick Beef Stew Instant Pot
2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped
Directions
Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
When making the video for this recipe, the food stylists opted to cook on Low for 8 hours (or High for 4 hours).
Info | Mccormick Beef Stew Instant Pot
prep:
20 mins
cook:
12 hrs
total:
12 hrs 20 mins
Servings:
6
Yield:
6 servings
Mccormick Beef Stew Instant Pot / Break out your instant pot for ree's ancho beef stew—it's spicy and delicious, and tastes amazing on a bed of cheesy grits.
