28 mince recipes plus what to do with their leftovers!
Bobotie
The sort of curry and rice you would find at this version of south african curry and rice consists of slow cooked, minced beef in a sweet and yes, you can most definitely freeze this curry and rice.
Recipe Summary Bobotie
A traditional and delicious South African version of meatloaf. Serve with boiled rice and chutney.Ingredients | Mince Recipes Ideas South Africa
2 onions, thickly sliced
3 cups water, or as needed
1 tablespoon vegetable oil
1 slice white bread
1 cup milk
2 pounds lean ground beef
1 tablespoon curry powder
2 eggs
1 tablespoon white sugar
2 teaspoons salt
½ teaspoon ground black pepper
½ teaspoon turmeric (Optional)
2 tablespoons vinegar
3 tablespoons chutney
6 almonds
½ cup raisins
4 bay leaves
Directions
Heat water in a saucepan over high heat. Bring to a boil and add the onion slices. Reduce heat and simmer until the onions appear translucent, 3 to five minutes. Remove the onions and finely chop them.
Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has browned slightly.
Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
Soak the slice of bread in the milk and gently squeeze out the milk; set the milk aside. Crumb the bread into a large mixing bowl. Mix bread together with ground beef, curry powder, 1 egg, sugar, salt, black pepper, turmeric, vinegar, chutney, almonds and raisins.
Place the mixture the prepared baking dish. Insert the bay leaves into the meat. Bake in the preheated oven for 1 hour.
Beat the remaining egg with 3 tablespoons of the drained milk. Pour over the meat and bake for another 30 minutes.
Bake for 1 1/2 hours if you're using raw meat; if you precook the meat, cut the baking time to 45 minutes.
Info | Mince Recipes Ideas South Africa
prep:
25 mins
cook:
1 hr 40 mins
total:
2 hrs 5 mins
Servings:
8
Yield:
8 servings
