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Indian Relish
This is a delicious vegan indian recipe where vegetables and chickpeas are served over small potato cakes.
Recipe Summary Indian Relish
Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.Ingredients | North Indian Indian Vegetarian Dinner Recipes
2 red bell peppers, chopped
1 sweet onion, peeled and chopped
1 cup white wine vinegar
1 cup white sugar
1 tablespoon crushed red pepper flakes
Directions
In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.
Info | North Indian Indian Vegetarian Dinner Recipes
prep:
5 mins
cook:
30 mins
additional:
4 hrs
total:
4 hrs 35 mins
Servings:
24
Yield:
3 cups
TAG : Indian Relish
Side Dish, Sauces and Condiments Recipes, Relish Recipes,
