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Old Italian Meat Sauce
Ground beef meatballs don't have to be served with marinara.
Recipe Summary Old Italian Meat Sauce
A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired.Ingredients | Recipes With Ground Beef Healthy
2 pounds lean ground beef
1 pound ground pork
2 tablespoons olive oil
2 onions, chopped
1 clove garlic, crushed
3 cups red wine
2 pounds fresh mushrooms, sliced
¼ teaspoon dried rosemary
4 tablespoons chopped fresh oregano
¼ teaspoon chopped fresh thyme
3 (29 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons grated Parmesan cheese
Directions
In a large skillet, brown beef and pork over medium heat until no longer pink; set aside.
In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.
Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.
Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.
Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.
Info | Recipes With Ground Beef Healthy
prep:
30 mins
cook:
4 hrs
total:
4 hrs 30 mins
Servings:
20
Yield:
20 servings
TAG : Old Italian Meat Sauce
Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Meat Sauce,
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