Start with a hot skillet for crispy skin and to prevent sticking.
Scrumptious Salmon Cakes
How to make pan seared salmon.
Recipe Summary Scrumptious Salmon Cakes
This is one of my husband's favorite meals.Ingredients | One Pan Salmon Recipes
2 (14.75 ounce) cans salmon, drained and flaked
¾ cup Italian-seasoned panko (Japanese bread crumbs)
½ cup minced fresh parsley
2 eggs, beaten
2 green onions, chopped
2 teaspoons seafood seasoning (such as Old Bay®)
1 ½ teaspoons ground black pepper
1 ½ teaspoons garlic powder
3 tablespoons Worcestershire sauce
3 tablespoons grated Parmesan cheese
2 tablespoons Dijon mustard
2 tablespoons creamy salad dressing (such as Miracle Whip®)
1 tablespoon olive oil, or as needed, divided
Directions
Mix salmon, panko, parsley, eggs, green onions, seafood seasoning, black pepper, garlic powder, Worcestershire sauce, Parmesan cheese, Dijon mustard, and creamy salad dressing together in a large bowl; divide and shape into eight patties.
Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil, as needed.
Info | One Pan Salmon Recipes
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
8
Yield:
8 salmon cakes
TAG : Scrumptious Salmon Cakes
Appetizers and Snacks, Seafood, Fish Cake Recipes,
