Everything you need to know to make perfectly cooked and flavorful pork tenderloin, including tips and tricks for grilling or baking it.
Easy Marinated Pork Tenderloin
Company pleasing, valentine worthy cajun pork tenderloin smothered in tangy pineapple glaze is sweet and spicy and melt in your mouth.
Recipe Summary Easy Marinated Pork Tenderloin
Make this easy marinade from ingredients you have around the house.Ingredients | Pork Tenderloin Raw
¼ cup olive oil
¼ cup soy sauce
1 clove garlic, minced
3 tablespoons dijon honey mustard
salt and ground black pepper to taste
2 pounds pork tenderloin
Directions
Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
Preheat an oven to 350 degrees F (175 degrees C).
Transfer the pork loin to a baking dish; pour marinade over the pork.
Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Info | Pork Tenderloin Raw
prep:
10 mins
cook:
45 mins
additional:
1 hr
total:
1 hr 55 mins
Servings:
3
Yield:
cup
TAG : Easy Marinated Pork Tenderloin
Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
Pork Tenderloin Raw : This roasted pork tenderloin is an easy way to prepare a lean protein for dinner that's flavorful and pairs well with many different sides.
