This easy pecan pie recipe is so delicious it will convert even the biggest skeptics!
Recipe Summary Amazing Pecan Coffee Cake
Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.Ingredients | Pecan Pie Cake From Scratch
2 cups all-purpose flour
¼ teaspoon salt
1 tablespoon baking powder
1 cup butter, softened
1 cup sour cream
1 ½ cups white sugar
2 eggs
1 tablespoon vanilla extract
½ cup brown sugar
1 cup chopped pecans
1 teaspoon ground cinnamon
2 tablespoons butter, melted
Directions
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray. Sift together the flour, baking powder, and salt; set aside.
In a large bowl, cream the butter until light and fluffy. Gradually beat in sour cream, then beat in sugar. Beat in the eggs one at a time, then stir in the vanilla. By hand, fold in the flour mixture, mixing just until incorporated. Spread batter into prepared pan.
To make the Pecan Topping: In a medium bowl, mix together brown sugar, pecans and cinnamon. Stir in melted butter until crumbly. Sprinkle over cake batter in pan.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack, and remove foil.
Info | Pecan Pie Cake From Scratch
prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
12
Yield:
1 - 9x13 inch pan
Pecan Pie Cake From Scratch : It's made from a box of butter pecan the ones i saw on there, were made from boxed cake mix though, i personally prefer to make things from scratch when i can, and this is one of them!
