Chocolate chips can even be added to create a scrumptious chocolate.
Chocolate Bourbon Pecan Pie
With just a few minutes of prep time, you can enjoy the rich caramel, nutty flavor of this traditional fall dessert, too!
Recipe Summary Chocolate Bourbon Pecan Pie
Kentucky bourbon gives a kick to this Southern classic.Ingredients | Pecan Pie Recipe Without Corn Syrup Food Network
1 (9 inch) pie shell
1 cup white sugar
1 cup light corn syrup
½ cup butter
4 eggs, beaten
¼ cup bourbon
1 teaspoon vanilla extract
¼ teaspoon salt
6 ounces semisweet chocolate chips
1 cup chopped pecans
Directions
Preheat oven to 325 degrees F (165 degrees F).
In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.
Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.
Info | Pecan Pie Recipe Without Corn Syrup Food Network
prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
8
Yield:
1 9-inch pie
Images of Pecan Pie Recipe Without Corn Syrup Food Network
Pecan Pie Recipe Without Corn Syrup Food Network / Unlike most pecan pies, which are sweetened with corn syrup and refined sugar, this pecan pie is naturally sweetened with real maple syrup.
