Philadelphia cream cheese is made with the best ingredients, so you can create the best in cakes,bakes,bites and more.
Mini Cheesecakes From Philadelphia®
2 tubs of philadelphia cream cheese 1 tin of condensed milk 250 ml fresh cream 1.5 or 2 large tins of fruit cocktail pecan nuts (optional).
Recipe Summary Mini Cheesecakes From Philadelphia®
Mini cheesecakes topped with whipped cream, blueberries, and lemon zest make elegant little individual desserts.Ingredients | Philadelphia Cream Cheese Dessert Recipes
1 cup HONEY MAID Graham Cracker Crumbs
2 tablespoons sugar
3 tablespoons butter or margarine, melted
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
¾ cup sugar
1 teaspoon vanilla
3 medium (blank)s eggs
1 cup whipping cream
2 cups blueberries
1 tablespoon lemon zest
Directions
Heat oven to 325 degrees F.
Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin pan cups.
Beat cream cheese, remaining 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crusts.
Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
Beat whipping cream with mixer on high speed until stiff peaks form; spread gently onto cheesecakes. Top with blueberries and lemon zest.
Variation:
Omit the whipped cream, blueberries and lemon zest. Bake and chill cheesecakes as directed. Spread with 1/3 cup strawberry jam. Garnish with fresh strawberry halves and mint sprigs. Or, spread each cheesecake with 2 Tbsp. PHILADELPHIA INDULGENCE Milk Chocolate and 1 tsp. flaked coconut.
Info | Philadelphia Cream Cheese Dessert Recipes
prep:
20 mins
additional:
3 hrs
total:
3 hrs 20 mins
Servings:
18
Yield:
18 mini cheesecakes
TAG : Mini Cheesecakes From Philadelphia®
Trusted Brands: Recipes and Tips, PHILADELPHIA Cream Cheese,
