These homemade spicy chicken sandwiches are so good.
Buffalo Chicken Sausage And Pepper Sandwich
Pierre signatures spicy chicken with cheese sandwich.
Recipe Summary Buffalo Chicken Sausage And Pepper Sandwich
This is a tasty and very easy sandwich to make. It is sort of a cross between a peppers and onion sandwich with sausage and a buffalo chicken cheese steak. You can make it as hot or mild as you like. I use this sandwich as dinner with soup and salad. A very satisfying meal. The amount of blue cheese depends on how messy or not you like your sandwich to be.Ingredients | Pierre Mini Spicy Chicken Sandwich
2 teaspoons vegetable oil
4 Buffalo wing-flavored chicken sausages (such as al fresco®), sliced on a bias
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
¼ cup blue cheese salad dressing, or more to taste
3 tablespoons hot pepper sauce
2 cups baby spinach leaves
4 hoagie rolls, split lengthwise and toasted
Directions
Heat oil in a skillet and tilt skillet to coat surface. Cook sausage slices in the heated skillet until nicely browned, 2 to 3 minutes per side. Add onion, red bell pepper, and green bell pepper to the sausages; cook and stir until tender, about 5 minutes. Transfer sausage mixture to a bowl.
Stir blue cheese dressing and hot sauce into the sausage mixture, assuring the sausage slices are coated in sauce.
Make a bed of spinach in each hoagie roll. Top spinach with the sausage mixture.
Info | Pierre Mini Spicy Chicken Sandwich
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 sandwiches
