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Recipe Summary The Best, Original Fruit Salad
This fruit salad has people very skeptical at first, but once you try it you'll love it! This is a judgement recipe; there's no right or wrong. Add other fruits as you please, just be careful with the mayo; you want it to taste of it barely.Ingredients | Pineapple Potato Salad Ingredients
3 bananas, peeled and cut into chunks
1 (13.25 ounce) can pineapple chunks, drained
2 red apples, cored and cut into bite-sized pieces
2 Granny Smith apples, cored and cut into bite-sized pieces
2 kiwi fruit, peeled and cut into chunks
3 oranges - peeled, segmented, and cut into bite-sized pieces
2 tangerines, peeled and segmented
1 cup mayonnaise (such as Hellmann'sĀ® or Best FoodsĀ®)
1 (4 ounce) jar maraschino cherries, drained and juice reserved
Ā½ (8 ounce) package chopped walnuts, or to taste
Ā½ cup chopped celery, or more to taste
Ā½ (3.5 ounce) package sweetened flaked coconut, or more to taste
Directions
Stir bananas, pineapple chunks, red apples, Granny Smith apples, kiwi fruit, oranges, tangerines, mayonnaise, maraschino cherries, walnuts, celery, and coconut together in a large bowl to evenly mix. Pour reserved cherry juice over the mixture and stir. Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Info | Pineapple Potato Salad Ingredients
prep:
25 mins
additional:
30 mins
total:
55 mins
Servings:
10
Yield:
10 servings
