We followed everything in the recipe except after we returned the pork chops to the apples and onions mix, we only cooked the chops to temperature:
Sherry Apple Pork Chops
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Recipe Summary Sherry Apple Pork Chops
Chops baked with apples, sugar, cinnamon and last but not least, mon cherie, sherry! Simple, elegant, savoir-fair cooking.Ingredients | Pork Chop Recipes In Oven With Apples
6 pork chops
3 large apples - peeled, cored and sliced
¼ cup packed brown sugar
½ teaspoon ground cinnamon
2 tablespoons butter
salt and pepper to taste
½ cup dry sherry
Directions
In a large skillet, brown chops, about 2 minutes each side; reserve.
Preheat oven to 350 degrees F (175 degrees C).
Arrange apple slices in the bottom of a 9x13 inch baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter or margarine. Top with browned pork chops and season with salt and pepper to taste. Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and the internal temperature has reached 145 degrees F (63 degrees C).
Info | Pork Chop Recipes In Oven With Apples
Servings:
5
Yield:
5 to 6 servings
TAG : Sherry Apple Pork Chops
Main Dish Recipes, Pork, Pork Chop Recipes, Baked,
