Pork tenderloin fillet, ground black pepper, soy sauce, garlic and 6 more.
Ham And Cheese Breakfast Quiche
Cover and leave to marinate for 30 minutes, or for best results overnight in the refrigerator.
Recipe Summary Ham And Cheese Breakfast Quiche
Here's one great idea for what to do with that leftover ham!! My picky eaters loved it and it is easy to make!Ingredients | Pork Fillet Recipes Uk
2 (12 ounce) packages frozen hash brown potatoes
⅓ cup butter, melted
1 cup cooked diced ham
1 cup shredded Monterey Jack cheese
2 eggs
½ cup heavy whipping cream
Directions
Preheat oven to 425 degrees F (220 degrees C).
Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.
Bake at 425 degrees F (220 degrees C) for 25 minutes.
Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.
Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.
Info | Pork Fillet Recipes Uk
prep:
20 mins
cook:
55 mins
total:
1 hr 15 mins
Servings:
5
Yield:
4 to 6 servings
