You will have to increase the roasting time to about 12 minutes for 1 inch thick chops.
Roast Pork Loin Chop
The loin pork was not soft.
Recipe Summary Roast Pork Loin Chop
An easy and moist recipe for delicious pork loin chops.Ingredients | Pork Loin Chops
4 thick cut pork chops
salt and pepper to taste
1 large onion, peeled and sliced
1 cup water
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place meat roasting rack in shallow baking dish or roasting pan. Place chops on rack. Salt and pepper to taste. Cover chops with onion slices. Pour water in bottom of pan, be sure it is not high enough to touch the chops. Cover with foil or tight lid and roast for one hour.
Cut into one chop to check for doneness. When chops are done all the way through, remove foil or lid and return to oven for 15 to 20 minutes to brown slightly. Watch carefully during browning.
Info | Pork Loin Chops
prep:
10 mins
cook:
1 hr 20 mins
total:
1 hr 30 mins
Servings:
4
Yield:
4 servings
