Rice wine vinegar, cooked chicken, sugar, cornstarch, red bell pepper and 5 more.
Slow Cooker Chicken Thai Ramen Noodles
Since posting my recipe for tonkotsu ramen two years ago, i've been getting requests to make a lastly, the relatively mellow flavors of the chicken stock base allow all the other flavors to shine boil your noodles according to the package directions.
An easy way to fancy up everyday ramen noodles!Ingredients | Chicken Flavored Ramen Noodle Recipes
3 cups water
1 tablespoon soy sauce
1 (13.5 ounce) can light coconut milk
1 tablespoon Thai garlic chile paste
½ cup peanut butter
1 onion, chopped
2 cloves garlic, minced
1 inch piece fresh ginger, grated
2 green bell peppers, diced
2 pounds skinless, boneless chicken thighs, diced
2 (3 ounce) packages ramen noodles
½ cup diced cucumber
2 green onions, chopped
½ cup chopped fresh cilantro
½ cup chopped fresh basil
Directions
Combine water, soy sauce, coconut milk, chile paste, and peanut butter in slow cooker crock. Stir in onion, garlic, ginger, green pepper, and diced chicken. Cook on High until chicken is no longer pink, about 4 hours.
Stir the ramen noodles into the crock; reserve seasoning packets. Cook on High until noodles are soft, 15 to 20 minutes. Season to taste with ramen seasoning packets. Garnish soup with cucumbers, green onions, cilantro, and basil before serving.
Info | Chicken Flavored Ramen Noodle Recipes
prep:
20 mins
cook:
4 hrs 15 mins
total:
4 hrs 35 mins
Servings:
6
Yield:
6 servings
TAG : Slow Cooker Chicken Thai Ramen Noodles
Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
