Pork loin roast, with its golden, tender crust and moist, supple center, stars as the centerpiece of holiday tables and dinner parties alike.
Recipe Summary Slow Cooker Lancaster County Pork And Sauerkraut
Old fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in.Ingredients | Pork Loin Recipes Crock Pot
1 (4 pound) pork loin roast
1 teaspoon caraway seeds
salt and pepper to taste
2 cups sauerkraut with liquid
Directions
Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).
Info | Pork Loin Recipes Crock Pot
prep:
20 mins
cook:
6 hrs
total:
6 hrs 20 mins
Servings:
6
Yield:
6 servings
TAG : Slow Cooker Lancaster County Pork And Sauerkraut
