Pretty simple ingredients and yet one of the most comforting flavors of home.
French Stuffing
I sauteed fresh mushrooms and the onions with the meat, and added three crushed garlic cloves and a tablespoon of minor's beef broth concentrate.
Recipe Summary French Stuffing
It's a stuffing for turkey or a filling for a shepherd's pie. Serve over rice or mashed potatoes or as a side dish.Ingredients | Recipes With Ground Beef And Potatoes
1 pound lean ground beef
1 pound ground pork
1 onion, chopped
3 potatoes, peeled and diced
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 tablespoon poultry seasoning
1 pinch brown sugar
½ cup water
1 tablespoon all-purpose flour
1 tablespoon butter
salt and pepper to taste
Directions
In a large skillet over medium heat, cook beef and pork until brown. Stir in onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar and water. Cover, reduce heat to low, and simmer 20 minutes. Stir in flour, butter, salt and pepper until thickened, 5 to 10 minutes.
Info | Recipes With Ground Beef And Potatoes
prep:
5 mins
cook:
45 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : French Stuffing
Side Dish, Stuffing and Dressing Recipes, Quick and Easy Stuffing and Dressing Recipes,
