Might be worth checking into their brand of pie crusts, too.
Easy Vegetable Pot Pie
It will keep any filling from dripping into if the top of the pie becomes too dark, loosely cover with foil and continue cooking.
Recipe Summary Easy Vegetable Pot Pie
This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry.Ingredients | Vegetarian Pot Pie Recipes
1 (10.75 ounce) can condensed cream of potato soup
1 (15 ounce) can mixed vegetables, drained
½ cup milk
½ teaspoon dried thyme
½ teaspoon ground black pepper
2 (9 inch) frozen prepared pie crusts, thawed
1 egg, lightly beaten
Directions
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.
Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.
Info | Vegetarian Pot Pie Recipes
prep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
6
Yield:
6 servings
TAG : Easy Vegetable Pot Pie
Main Dish Recipes, Savory Pie Recipes, Vegetarian Pie,
