Cover with a lid or aluminum foil and cook until the meat.
Thick-Cut Fried Pork Steaks
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Recipe Summary Thick-Cut Fried Pork Steaks
Pair these pork steaks with German mushroom sauce (recipe submitted separately). My meal cost $5.50 ($1.83 per person).Ingredients | Pork Shoulder Steak Recipes Oven
¾ cup Italian bread crumbs
½ cup all-purpose flour
2 eggs, beaten
¼ cup vegetable oil
3 thick-cut pork steaks
Directions
Mix bread crumbs and flour together in a resealable plastic bag. Place eggs in another bag.
Place pork steaks in the bag with egg mixture and toss. Transfer 1 steak into the bag with the bread crumbs mixture and toss to coat.
Heat oil in a large skillet over medium-high heat. Add coated steak to the hot oil. Coat the next steak with the bread crumbs and add to the skillet. Fry until browned on both sides, about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Repeat with the remaining pork steak.
Info | Pork Shoulder Steak Recipes Oven
prep:
5 mins
cook:
35 mins
total:
40 mins
Servings:
3
Yield:
3 pork steaks
TAG : Thick-Cut Fried Pork Steaks
Meat and Poultry Recipes, Pork, Pork Shoulder Recipes,
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