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Caramel Popcorn
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Recipe Summary Caramel Popcorn
Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.Ingredients | Recipe Card Template Google Slides
1 cup butter
2 cups brown sugar
½ cup corn syrup
1 teaspoon salt
½ teaspoon baking soda
1 teaspoon vanilla extract
5 quarts popped popcorn
Directions
Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
Info | Recipe Card Template Google Slides
prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
20
Yield:
5 quarts
