Grandma Sophie's Smashed Potato Salad
Creamy japanese potato salad with mashed potato, carrot, ham, cucumber, egg, and sweet corn.
Recipe Summary Grandma Sophie's Smashed Potato Salad
Out of this world potato salad! My grandma made this for every occasion and now I have carried on with this tradition. I think that the goodness comes from the simplicity.Ingredients | Recipe Potato Salad With Egg And Mayo
5 pounds potatoes, peeled, cut into 2 inch chunks 3 hard-cooked eggs, peeled and finely diced ½ cup finely chopped dill pickle 2 cups mayonnaise salt to taste Directions
Boil potatoes until soft, about 25 to 30 minutes. Remove potatoes to a large bowl. While the potatoes are still warm but not steaming, stir in the hard-cooked eggs with a fork. Mix in the dill pickle, then stir in the mayonnaise. Season to taste with salt. Continue to stir until potatoes are smashed and not many big chunks remain. Info | Recipe Potato Salad With Egg And Mayo prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
TAG : Grandma Sophie's Smashed Potato Salad Salad, Potato Salad Recipes, Dairy-Free Potato Salad Recipes,
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