Gravy Baked Pork Chops
Slice the tomatoes to the same thickness.
Recipe Summary Gravy Baked Pork Chops
These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.Ingredients | Thick Pork Chops In Oven
4 (1 1/4 inch thick) pork chops salt and pepper to taste 1 tablespoon butter ¾ cup milk ¼ cup water 1 (10.75 ounce) can condensed cream of mushroom soup Directions
Preheat oven to 350 degrees F (175 degrees C). Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side. In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops. Bake at 350 degrees F (175 degrees C) for 45 minutes. Info | Thick Pork Chops In Oven prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
4
Yield:
4 servings
TAG : Gravy Baked Pork Chops Main Dish Recipes, Pork, Pork Chop Recipes, Baked,
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