Crock pot pork chops are made with the easiest slow cooker recipe ever.
Slow Cooker Cranberry Fig Pork
Mix broth with soup until blended.
Recipe Summary Slow Cooker Cranberry Fig Pork
An easy slow cooker recipe! Serve over rice if desired.Ingredients | Pork Chops Recipe Crock Pot
4 (4 ounce) pork chops
1 cup frozen cranberries
3 canned figs, 1/4 cup juice reserved
½ cup apple juice
2 tablespoons brown sugar
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon dried rosemary
Directions
Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.
Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.
Cook on High for 4 hours.
Info | Pork Chops Recipe Crock Pot
prep:
10 mins
cook:
4 hrs 10 mins
total:
4 hrs 20 mins
Servings:
4
Yield:
4 servings
