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Simple Way to Recipes Using Canned Apple Pie Filling

Pop open a jar and heat for a delicious treat, or pour over ice cream!

Chef John's Apple Butter

Botulism is not a major risk with this product.

Recipe Summary Chef John's Apple Butter

Move over, apple sauce. Apple butter is basically a spreadable apple pie filling, only better. Though cooking time is long, it's super easy and pretty hands-free. Pair it with some sharp Cheddar on a cheese plate, or slather it onto cheesy biscuits (see footnote). Other approved uses include spreading between the layers of a spice cake, filling seasonably appropriate thumbprint cookies, or even as a condiment for pork chops.

Ingredients | Recipes Using Canned Apple Pie Filling

  • 5 pounds Granny Smith apples, cored and cut into 1-inch pieces
  • 1 ½ cups white sugar
  • ½ cup brown sugar
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • ⅛ teaspoon freshly grated nutmeg
  • ½ teaspoon ground allspice
  • ¼ cup apple cider vinegar
  • 1 splash water

    • Directions

  • Place apple pieces into a large slow cooker. Add white sugar, brown sugar, salt, cinnamon, nutmeg, allspice, and vinegar. Add a splash of water and mix well.
  • Cover and cook on High until apples are starting to soften and release liquid, 1 to 2 hours. Reduce heat to Low and cook, uncovered, until all the apple flesh is dissolved, 5 to 6 hours. Stir occasionally.
  • Puree using an immersion blender until smooth. Continue cooking, stirring occasionally, until darkened and thick, about 4 hours more. Pass apple butter through a strainer if desired. Seal in a glass container and refrigerate until cool.
  • Chef's Notes:
  • Any classic cooking apple should work in this recipe.
  • If you don't have a slow cooker you can certainly do it on top of the stove over low heat, as long as you use a nice thick-bottomed pot, and stir often. Another option would be to place the mixture in a large roasting pan, and cook it in a slow oven, stirring occasionally until dark and thick.
  • See my recipe for Irish Cheddar Spring Onion Biscuits.

    • Info | Recipes Using Canned Apple Pie Filling

    prep: 15 mins cook: 10 hrs total: 10 hrs 15 mins Servings: 32 Yield: 4 cups

    TAG : Chef John's Apple Butter

    Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Fruit Butter Recipes,


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    • Images of Recipes Using Canned Apple Pie Filling

    Recipes Using Canned Apple Pie Filling : I like to use granny smith apples since their texture and flavor is great in desserts but you can use whatever type of apples you like.

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