Slow Cooker Pork Loin Roast With Apple Cranberry Rice
Cook until the pork is no longer pink in the center, about 1 hour.
Recipe Summary Slow Cooker Pork Loin Roast With Apple Cranberry Rice
Very simple and tasty roast pork. Serve with a simple green salad for a complete meal. A boneless turkey breast can be used in place of the pork.Ingredients | Pork Loin Roast
1 (5 pound) boneless pork loin roast
2 teaspoons olive oil
1 tablespoon herbes de Provence (Optional)
salt and ground black pepper to taste
4 cups cooked rice
1 large yellow onion, chopped
2 Granny Smith apples, chopped
1 ½ cups dried cranberries
1 teaspoon salt
¼ teaspoon ground black pepper, or to taste
Directions
Place pork roast in a large slow cooker; drizzle with olive oil. Sprinkle in herbes de Provence; season with salt and black pepper to taste.
Mix rice, onion, apples, cranberries, 1 teaspoon salt, and 1/4 teaspoon black pepper together in a large bowl. Spoon rice mixture over and around pork.
Cover and cook on High for 6 hours or on Low for 8 to 10 hours.
Info | Pork Loin Roast
prep:
15 mins
cook:
6 hrs
total:
6 hrs 15 mins
Servings:
10
Yield:
10 servings
TAG : Slow Cooker Pork Loin Roast With Apple Cranberry Rice
