(omg i can so relate to forrest gump's friend, bubba right a good pie must first start with a good pie crust!
Easy Pie Crust
The recipe yields crust with a textural combination of tender shortbread and flaky croissant — with a generous measure of crispness thrown in.
Recipe Summary Easy Pie Crust
This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.Ingredients | Recipes Using Pie Crust That Aren't Pie
1 ½ cups all-purpose flour
2 teaspoons white sugar
1 teaspoon salt
½ cup vegetable oil
2 tablespoons milk
Directions
Preheat oven to 400 degrees F (200 degrees C).
Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.
Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.
Info | Recipes Using Pie Crust That Aren't Pie
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
1 - 9 inch pie crust
TAG : Easy Pie Crust
Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
