This is just like everyone's favorite cozy, comforting homemade chicken noodle soup except made even better with chicken meatballs!
Buffalo Chicken Meatballs
These baked chicken meatballs are one of anees's favorite meals.
Recipe Summary Buffalo Chicken Meatballs
Healthier meatballs with lots of flavor and very easy to make! Serve with ranch or blue cheese dressing.Ingredients | Recipes With Chicken Meatballs
oil for frying
1 (6 ounce) package chicken-flavored stuffing mix
1 pound ground chicken
⅓ cup hot sauce (such as Frank's RedHot ®)
2 eggs
1 teaspoon hot sauce (such as Frank's RedHot ®), or to taste
Directions
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Pour stuffing mix into a plastic resealable bag and crush into fine crumbs using a rolling pin. Mash crushed stuffing mix, chicken, 1/3 cup hot sauce, and eggs together in a large bowl using a potato masher until just combined. Form mixture into 1-inch meatballs.
Fry meatballs in the hot oil until browned and cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drizzle meatballs with about 1 teaspoon hot sauce.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Info | Recipes With Chicken Meatballs
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
