My korean beef rice bowl recipe today is a bit of an homage to that, full of asian inspired flavors and oh so simple.
Mini Meatball Subs
With these easy dishes, you can enjoy this rich source of vitamins and protein for use this ground beef recipe to remix last night's leftovers.
Recipe Summary Mini Meatball Subs
These are great for entertaining: a meatball with sauce and mozzarella cheese between a little roll.Ingredients | Rice Bowls Healthy Ground Beef Recipes
1 pound ground beef
½ cup chopped onion
½ cup chopped green pepper
½ cup crushed butter-flavored crackers
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon chopped garlic
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 (26.5 ounce) can spaghetti sauce
½ cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
8 dinner rolls, split
Directions
Preheat an oven to 350 degrees F (175 degrees C).
Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish.
Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.
Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.
Info | Rice Bowls Healthy Ground Beef Recipes
prep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 mini subs
TAG : Mini Meatball Subs
Appetizers and Snacks, Meat and Poultry, Meatball Appetizer Recipes,
