Once boiling, add the noodles and cook until al dente, 5 to 7 minutes.
Lemony Mushroom-Chicken Soup With Rice
The only problem is, making a well, a simple dish should only require simple ingredients and a simple recipe.
Recipe Summary Lemony Mushroom-Chicken Soup With Rice
A light but hearty chicken soup with rice that is quick to prepare and tastes like it was cooked all day.Ingredients | Instant Pot Chicken Soup Recipes Whole Chicken
nonstick cooking spray
½ large onion, chopped
1 pinch kosher salt
5 ounces cremini mushrooms, sliced
2 medium lemons, zested and juiced, divided
2 cloves garlic, minced
4 cups chicken broth
1 cup cooked white rice
7 ounces shredded cooked skinless chicken breast
2 tablespoons minced fresh parsley
Directions
Spray a 2-quart pot with cooking spray. Add onion and salt. Saute over medium heat until onion has turned translucent, about 5 minutes. Add mushrooms, lemon zest, and garlic and cook until mushrooms have softened, about 5 minutes. Add chicken broth and bring to a boil.
Stir in cooked rice, shredded chicken, and lemon juice. Cover and let simmer for 5 minutes. Serve garnished with fresh parsley.
Info | Instant Pot Chicken Soup Recipes Whole Chicken
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Lemony Mushroom-Chicken Soup With Rice
Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes, Chicken and Rice Soup Recipes,
