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Recipe of Chocolate Pecan Pie Recipe With Bourbon

In case you want to tackle her recipe this weekend, don't forget her top tip, which she shares in the video above:

Chocolate Pecan Pie Iv

Former staff member cynthia ann briscoe, a louisville native and this was very easy to make and tasted great!

Recipe Summary Chocolate Pecan Pie Iv

This is a very simple pie to make and it is very nutty and chocolate-y.

Ingredients | Chocolate Pecan Pie Recipe With Bourbon

  • 1 recipe pastry for a 9 inch single crust pie
  • ⅓ cup butter
  • 2 (1 ounce) squares unsweetened chocolate
  • 3 eggs
  • ⅔ cup white sugar
  • ½ teaspoon salt
  • 1 cup light corn syrup
  • 1 cup pecan halves

    • Directions

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.
  • With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.
  • Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.

    • Info | Chocolate Pecan Pie Recipe With Bourbon

    prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 8 Yield: 1 pie

    TAG : Chocolate Pecan Pie Iv

    Dessert Recipes, Pies, Pecan Pie Recipes,


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    • Images of Chocolate Pecan Pie Recipe With Bourbon

    Chocolate Pecan Pie Recipe With Bourbon / Rate this recipe sprinkle chocolate chips over pie shell.

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