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Shrimp And Chicken Miso Ramen
Everybody understands the stuggle of getting dinner on the table after a long day.
Recipe Summary Shrimp And Chicken Miso Ramen
Absolutely delicious, light, healthy Japanese-style noodles in a miso broth, with seared shrimp and chicken.
Quick, easy and so good, you will love. I guarantee.
Some of the ingredients might be difficult to find if you live outside a city, but it's absolutely worth going to an Asian/Japanese supermarket to find them! Also, they tend to keep well - so spend $10 on them now and you can make this lots of times.Ingredients | Shrimp Recipes Asian Noodles
1 tablespoon wakame (dried seaweed), or to taste
2 teaspoons vegetable oil, or as needed
1 large chicken breast, cut into strips
3 ½ ounces shrimp
1 pint cold water (Optional)
1 teaspoon dashi powder, or to taste
1 ½ cups rice vermicelli, or to taste
2 tablespoons white miso paste, or more to taste
1 cup hot water, as needed (Optional)
3 (3 ounce) fillets imitation seafood sticks, sliced into strips
1 fresh red chile pepper, minced
2 tablespoons soy sauce
1 tablespoon sesame seeds
2 spring onions, chopped
Directions
Soak wakame in a bowl of cold water; set aside.
Heat oil in a skillet over medium heat; cook and stir chicken and shrimp until chicken is no longer pink in the center and shrimp is bright pink, 5 to 10 minutes.
Bring 1 pint cold water to a boil and stir in dashi powder; reduce heat to medium and add vermicelli. Mix miso paste and about 2 tablespoons hot dashi broth together in a bowl; pour back into broth and stir until miso is incorporated. Keep liquid at a simmer until noodles are tender, about 2 minutes. Add 1 cup hot water to broth if taste is too strong.
Drain wakame. Add wakame, chicken-shrimp mixture, seafood sticks, red chile pepper, soy sauce, and sesame seeds to broth and mix well. Transfer mixture to serving bowls and top with spring onions.
Substitute 1 fish stock cube for the dashi powder, if desired.
Info | Shrimp Recipes Asian Noodles
prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
3
Yield:
3 servings
TAG : Shrimp And Chicken Miso Ramen
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