Simply add your ingredients, set, forget, then serve.
Colleen's Slow Cooker Jambalaya
It creates quite an impact when you serve it!
Recipe Summary Colleen's Slow Cooker Jambalaya
This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.Ingredients | Slow Cooker Lamb Stew Recipes
1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
1 pound andouille sausage, sliced
1 (28 ounce) can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 cup chopped celery
1 cup chicken broth
2 teaspoons dried oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
½ teaspoon dried thyme
1 pound frozen cooked shrimp without tails
Directions
In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.
Serve over your favorite rice.
Info | Slow Cooker Lamb Stew Recipes
prep:
20 mins
cook:
8 hrs
total:
8 hrs 20 mins
Servings:
12
Yield:
12 servings
TAG : Colleen's Slow Cooker Jambalaya
Soups, Stews and Chili Recipes, Stews, Jambalaya Recipes,
