Though the pork belly kimchi bowls recipe is easy this oven roasted korean pork belly recipe is flavored with korean soybean paste and honey.
Mini Ham And Cheese Rolls
Asian chili sauce gives the heat, soy sauce provides the ultimate umami and brown sugar and asian pears induce the sweetness.
Recipe Summary Mini Ham And Cheese Rolls
These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch.Ingredients | Pork Belly Korean Sandwich
2 tablespoons dried minced onion
1 tablespoon prepared mustard
2 tablespoons poppy seeds
½ cup margarine, melted
24 dinner rolls
½ pound chopped ham
½ pound thinly sliced Swiss cheese
Directions
Preheat oven to 325 degrees F (165 degrees C).
In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.
Info | Pork Belly Korean Sandwich
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
24
Yield:
24 mini sandwiches
