Remove the meat from the slow cooker and check thickness of the liquid to use as gravy.
Slow Cooker Venison Stew
Shoulder pork is marinated, then cooked in a slow cooker with root beer, seasonings and barbecue sauce.
Recipe Summary Slow Cooker Venison Stew
An easy to make venison stew to die for.Ingredients | Slow Cooker Recipes With Stew Meat
3 stalks celery, diced
½ cup chopped onion
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
2 tablespoons vegetable oil
2 pounds venison stew meat
salt and pepper to taste
dried oregano to taste
dried basil to taste
1 cup tomato sauce
½ cup dry red wine
½ cup water
Directions
Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.
Season to taste with salt, pepper, oregano, and basil. Pour in the tomato sauce, red wine, and water. Cook on Low for 7 to 10 hours.
Info | Slow Cooker Recipes With Stew Meat
prep:
30 mins
cook:
7 hrs 15 mins
total:
7 hrs 45 mins
Servings:
6
Yield:
6 Servings