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Spicy Thai Shrimp Pasta
I used cauliflower rice as substitute for rice to cut carbs tremendously.i love spicy food carole, the recipe actually indicates to set the shrimp aside to avoid overcooking:
Recipe Summary Spicy Thai Shrimp Pasta
This recipe is great for summer barbeques as a side dish for kabobs or Asian satay. May also be served warm. Optional: add a 1/2 cup of finely chopped peanuts.Ingredients | Spicy Asian Shrimp Recipes
1 (12 ounce) package rice vermicelli
1 large tomato, diced
4 green onions, diced
2 pounds cooked shrimp, peeled and deveined
1 ½ cups prepared Thai peanut sauce
Directions
Bring a large pot of water to a boil. Add rice vermicelli, and cook 3 to 5 minutes or until al dente; drain.
In a medium bowl, toss together rice vermicelli, tomato, green onions, shrimp, and peanut sauce. Cover, and chill in the refrigerator 8 hours or overnight.
Info | Spicy Asian Shrimp Recipes
prep:
15 mins
cook:
5 mins
additional:
8 hrs
total:
8 hrs 20 mins
Servings:
6
Yield:
6 servings
