Rate this recipe pour over shrimp mixture and stir to incorporate.
Spicy Mexican Shrimp Cocktail
A mexican shrimp enchilada dish drenched in a creamy and spicy sauce.
Recipe Summary Spicy Mexican Shrimp Cocktail
Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro. Serve in one large bowl or ladle into individual bowls.Ingredients | Spicy Mexican Shrimp Recipes
2 pounds cooked shrimp, peeled and deveined
½ cup finely chopped red onion
1 habanero pepper, diced
¼ cup fresh cilantro, chopped
1 jalapeno pepper, diced
1 tablespoon crushed garlic
1 ½ cups tomato and clam juice cocktail
¼ cup fresh lime juice
¼ cup ketchup
¼ cup prepared horseradish
1 teaspoon hot pepper sauce, or to taste
salt to taste
1 ripe avocado - peeled, pitted, and chopped
Directions
Mix shrimp, red onion, habanero pepper, cilantro, jalapeno pepper, and garlic in a large bowl; add tomato and clam juice cocktail, lime juice, ketchup, horseradish, and hot pepper sauce and stir. Season mixture with salt. Gently stir avocado into the mixture taking care to not mash the avocado.
Cover bowl with plastic wrap and refrigerate for 2 to 3 hours before serving.
Info | Spicy Mexican Shrimp Recipes
prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
6
Yield:
6 servings
