All reviews for angel hair pasta with shrimp and spinach.
Shrimp Primavera With Sun-Dried Tomatoes
Recipe adapted from ina garten's linguine with shrimp scampi.
Recipe Summary Shrimp Primavera With Sun-Dried Tomatoes
This recipe is very similar to a recipe which was served at Tucci Benucch Italian restaurant in Chicago. It is very quick and easy to prepare and has become a family favorite.Ingredients | Angel Hair Pasta Recipes With Shrimp
1 ½ (16 ounce) packages angel hair pasta
2 cubes chicken bouillon
2 cups boiling water
15 sun-dried tomatoes
¼ cup butter
½ cup olive oil
3 tablespoons minced garlic, or to taste
2 (16 ounce) cans stewed tomatoes
1 (16 ounce) can artichoke hearts, drained and quartered
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon hot pepper sauce
½ teaspoon ground black pepper
1 pound large shrimp, peeled and deveined
1 tablespoon shredded Parmesan cheese, or to taste (Optional)
Directions
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
Meanwhile, dissolve chicken bouillon in 2 cups boiling water in a large bowl. Add sun-dried tomatoes and soak for 5 minutes. Remove tomatoes and chop coarsely, reserving liquid.
Melt butter in olive oil over medium heat; add garlic and cook and stir until it begins to brown. Stir in sun-dried tomatoes, reserved soaking liquid, stewed tomatoes, artichokes, salt, oregano, basil, hot pepper sauce, and black pepper; bring to a boil. Add shrimp; cook and stir until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
Serve shrimp and tomato sauce over angel hair pasta. Sprinkle with Parmesan cheese.
Info | Angel Hair Pasta Recipes With Shrimp
prep:
10 mins
cook:
20 mins
additional:
5 mins
total:
35 mins
Servings:
8
Yield:
8 servings
TAG : Shrimp Primavera With Sun-Dried Tomatoes
Main Dish Recipes, Pasta, Pasta Primavera Recipes,
