Easy Caramelized Onion Pork Chops
This smothered pork chop recipe calls for searing of your pork chops in a skillet, then allowing them to finish cooking in the oven.
Recipe Summary Easy Caramelized Onion Pork Chops
Caramelized onions give the flavor to these easy to make pork chops - yummy! Great with parsley potatoes!Ingredients | French Onion Smothered Pork Chop Recipes1 tablespoon vegetable oil4 (4 ounce) pork loin chops, 1/2 inch thick3 teaspoons seasoning salt2 teaspoons ground black pepper1 onion, cut into strips1 cup waterDirectionsRub chops with 2 teaspoons seasoning salt and 1 teaspoon pepper, or to taste.In a skillet, heat oil over medium heat. Brown pork chops on each side. Add the onions and water to the pan. Cover, reduce heat, and simmer for 20 minutes.Turn chops over, and add remaining salt and pepper. Cover, and cook until water evaporates and onions turn light to medium brown. Remove chops from pan, and serve with onions on top.Info | French Onion Smothered Pork Chop Recipesprep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Easy Caramelized Onion Pork ChopsMain Dish Recipes, Pork, Pork Chop Recipes,
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Images of French Onion Smothered Pork Chop Recipes
French Onion Smothered Pork Chop Recipes - Smothered pork chops are tender braised pork chops served with a creamy, seasoned, onion gravy recipe worthy of a sunday dinner.
