This smothered pork chop recipe calls for searing of your pork chops in a skillet, then allowing them to finish cooking in the oven.
Recipe Summary Easy Caramelized Onion Pork Chops
Caramelized onions give the flavor to these easy to make pork chops - yummy! Great with parsley potatoes!Ingredients | French Onion Smothered Pork Chop Recipes
1 tablespoon vegetable oil
4 (4 ounce) pork loin chops, 1/2 inch thick
3 teaspoons seasoning salt
2 teaspoons ground black pepper
1 onion, cut into strips
1 cup water
Directions
Rub chops with 2 teaspoons seasoning salt and 1 teaspoon pepper, or to taste.
In a skillet, heat oil over medium heat. Brown pork chops on each side. Add the onions and water to the pan. Cover, reduce heat, and simmer for 20 minutes.
Turn chops over, and add remaining salt and pepper. Cover, and cook until water evaporates and onions turn light to medium brown. Remove chops from pan, and serve with onions on top.
Info | French Onion Smothered Pork Chop Recipes
prep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
4
Yield:
4 servings
Images of French Onion Smothered Pork Chop Recipes
French Onion Smothered Pork Chop Recipes - Smothered pork chops are tender braised pork chops served with a creamy, seasoned, onion gravy recipe worthy of a sunday dinner.
