Sweet potato slices get super crisp without much added oil and definitely without frying.
Stuffed Air Fryer Potatoes
Add some of your favorite dip and you have a wonderful snack or side dish!
Recipe Summary Stuffed Air Fryer Potatoes
So simple but so tasty, this recipe can be used as a side dish or an entree. Baked potatoes are stuffed with onion and bacon before being sprinkled with your favorite cheese.Ingredients | Sweet Potato Recipes Air Fryer
4 baking potatoes, peeled and halved
3 teaspoons olive oil, divided
½ cup Cheddar cheese, divided
½ yellow onion, diced fine
2 slices bacon
Directions
Preheat air fryer to 350 degrees F (175 degrees C).
Brush potatoes gently with 1 teaspoon oil; place in the basket of the air fryer and cook for 10 minutes.
Brush potatoes with 1 additional teaspoon oil; continue cooking in the air fryer for 10 minutes. Coat with the remaining oil and cook until tender, about 10 minutes more.
Cut the cooked potatoes in half. Spoon the insides into a bowl; add 1/4 cup Cheddar cheese and mix well.
Place onion and bacon in a skillet and cook over medium-high heat, turning occasionally, until bacon is evenly browned, about 10 minutes.
Stuff the skins with the potato-Cheddar cheese mixture, onion, and bacon. Sprinkle the remaining cheese on top.
Return the stuffed potatoes to the air fryer; cook until cheese is melted, about 6 minutes.
The potatoes can also be baked in an oven.
Butter may be substituted for the olive oil.
Use any cheese you prefer.
You can cook additional bacon and onion, and then set the extra amount aside before combining with the potato. The extra bacon and onion can then be used to garnish the potato along with parsley.
Info | Sweet Potato Recipes Air Fryer
prep:
23 mins
cook:
36 mins
total:
59 mins
Servings:
4
Yield:
4 stuffed potatoes
TAG : Stuffed Air Fryer Potatoes
Side Dish, Potato Side Dish Recipes, Twice Baked Potato Recipes,
