Japanese candied sweet potatoes (daigaku imo) are fried till crisp and tender and covered in a hard sugar candy coating.
Sweet Potato Casserole Ii
Japanese sweet potatoes are purple on the outside and yellow inside.
Recipe Summary Sweet Potato Casserole Ii
Mmm! Sweet potatoes topped with creamy toasted marshmallows.Ingredients | Sweet Potato Recipes Asian
5 sweet potatoes, sliced
¼ cup reduced fat margarine
½ cup packed brown sugar
3 tablespoons orange juice
1 pinch ground cinnamon
1 (10.5 ounce) package miniature marshmallows
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon. Spread evenly into a 9x13 inch baking dish. Top with miniature marshmallows.
Bake for 25 to 30 minutes in the preheated oven, or until heated through, and marshmallows are puffed and golden brown.
Info | Sweet Potato Recipes Asian
prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
8 servings
TAG : Sweet Potato Casserole Ii
Side Dish, Casseroles, Sweet Potato Casserole Recipes,
Sweet Potato Recipes Asian : To begin making asian style sweet potato croquettes recipe, pressure cook the sweet potatoes, peel the skin off, mash and keep aside in a big bowl.
