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Party Pancit
Rinse shrimp and pat dry with paper towels;
Recipe Summary Party Pancit
This is a classic Pinoy (Filipino) dish that's even better the next day!Ingredients | Asian Chicken And Shrimp Recipes
½ tablespoon sesame oil
2 cloves garlic, minced
2 teaspoons minced fresh ginger root
1 bunch green onions, chopped into 1 inch pieces
2 hot chile peppers, minced
1 (8 ounce) package fresh mushrooms, sliced
1 cup chopped cooked chicken breast
1 cup peeled, chopped shrimp
3 links spicy pork sausage, sliced
½ cup sake
¼ cup soy sauce
7 cups chicken broth
1 (12 ounce) package rice noodles
½ pound fresh bean sprouts
½ pound snow peas
Directions
In a large Dutch oven or wok, heat oil and stir-fry garlic, ginger, green onions, chile peppers, mushrooms, chicken, shrimp and sausage until shrimp is pink and sausage is slightly browned. Stir in the sake and soy sauce and simmer 2 to 3 minutes. Cover and set aside.
In a large saucepan, bring chicken broth to a rolling boil. Add noodles and cook over high heat for 2 minutes. Drain immediately and rinse with cold water.
Place the shrimp mixture over medium heat and add the bean sprouts; saute for 2 minutes. Stir in the snow peas and saute 2 minutes. Stir in cooked noodles and toss until well mixed. Serve immediately.
Info | Asian Chicken And Shrimp Recipes
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
6 to 8 servings
