Serve it with a simple side salad, roasted vegetables, or rice pilaf for an easy and quick weeknight transfer the pork chops to a plate and pour any pan juices over the top (or reserve for making a pan.
Polynesian Pork Chops
Cover with my cream of.
Recipe Summary Polynesian Pork Chops
Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup.Ingredients | Baked Pork Chops And Rice
4 boneless pork chops, 3/4-inch thick
1 teaspoon garlic powder
1 tablespoon vegetable oil
1 medium onion, chopped
1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
¼ cup water
1 (8 ounce) can pineapple chunks
3 tablespoons soy sauce
1 tablespoon honey
2 cups cooked regular long-grain white rice
Sliced green onion
Directions
Season chops with garlic powder.
Heat oil in skillet. Cook chops until browned. Add onion.
Add soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done.
Serve with rice and sprinkle with green onions.
Info | Baked Pork Chops And Rice
cook:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Polynesian Pork Chops
Trusted Brands: Recipes and Tips, Campbell's Kitchen,
