We're cooking up pork belly on the grill, and this is one of our favorite recipes.
Faye's Pulled Barbecue Pork
Daniel teaches us how to make a smooth bourbon lemonade that we're sure to be drinking all summer long and walks us through the steps of.
Recipe Summary Faye's Pulled Barbecue Pork
This recipe is very good and very simple. You just boil the meat until it falls off the bone, stir in the sauce and eat. Serve on your favorite buns and have plenty of coleslaw handy. Enjoy!Ingredients | Bbq Pork Belly Sandwich
6 pounds Boston butt roast
4 cloves garlic, minced
2 teaspoons seasoning salt
2 teaspoons ground black pepper
⅛ tablespoon cayenne pepper
1 onion, chopped
3 cups barbecue sauce
Directions
Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.
Place roast in a large Dutch oven and fill half way with water; add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.
Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve on your favorite buns.
Info | Bbq Pork Belly Sandwich
prep:
10 mins
cook:
3 hrs 30 mins
total:
3 hrs 40 mins
Servings:
11
Yield:
8 to 12 servings
