Warm up with one of our comforting beef stew recipes.
Recipe Summary Beef Sirloin Tip Roast With Mushrooms
This meaty main course, served with a mouth-watering mushroom gravy, is a snap to assemble and pop in the oven.Ingredients | Beef Tips Stew Meat Recipes
1 tablespoon vegetable oil
1 (3 pound) sirloin tip roast
4 (8 ounce) cans mushroom stems and pieces, drained
1 cup beef broth
1 envelope onion soup mix
3 tablespoons cornstarch
¼ cup beef broth
Directions
Preheat oven to 350 degrees F (175 degrees C).
Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat; fry roast in hot oil until browned on both sides, about 10 minutes. Pour mushrooms and 1 cup beef broth over roast. Sprinkle with onion soup mix.
Bake in preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 90 minutes. Remove roast from Dutch oven to a platter, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Whisk cornstarch and remaining 1/4 cup beef broth in a bowl and stir into Dutch oven with mushrooms and pan drippings. Bring to a boil over medium-high heat; cook and stir until thickened, about 2 minutes. Serve over sliced beef.
Info | Beef Tips Stew Meat Recipes
prep:
10 mins
cook:
1 hr 35 mins
additional:
10 mins
total:
1 hr 55 mins
Servings:
6
Yield:
6 servings
